Black Bean Zucchini Enchiladas

Ingredients:

• 1/2 red onion

• 2 gloves garlic

• 1 red pepper

• 1/2 zucchini, diced or chopped

• 1 can black beans

• 2 tsp cumin

• 1 tsp salt

• 1/2 tsp black pepper

• 1 can white beans

• 1 jar salsa

• 1/2 tsp chili powder

• 1/2 cup veggie broth

• 2 tortilla shells

Directions:

1. Sauté onion, garlic, red pepper, zucchini, cumin, salt, and pepper.

2. Add black beans, stir well and simmer.

3. Add salsa, white beans, chili pepper, 1/2 cup water and blend.

4. Add one cup of mixture to an empty casserole dish.

5. Place 1/3 cup mixture onto each tortilla, roll up and place seam down in casserole dish.

6. Top with remaining sauce.

7. Bake 20 min at 350 degrees and garnish, if desired, with cilantro, guacamole or creamy cashew ranch sauce.