Ingredients:
1 cup gluten free flour
1/2 tsp soda
1/4 tsp salt
1/2 cup coconut sugar
1/3 cup vegan chocolate chips
2 tbsp. (more if needed) plant based milk
2 (heaping) tbsp. organic nut or seed butter
1/4 tsp. vanilla extract
Directions:
Whisk all dry ingredients in a medium sized bowl, then add all wet ingredients until a dough forms (It will take a few minutes of working the two together before it begins to look like dough). If needed, add a tbsp. or more nut milk.
Form dough into ball and refrigerate for at least 45 min.
Once dough is chilled, preheat oven to 350 degrees.
On a parchment paper lined cookie tray, form small dough balls about a tablespoon in size. Place on tray and slightly flatten.
Bake for 11 minutes. Remove and let cool for at least 15 minutes before handling.