Nutty Butter Chocolate Chip Cookies

Ingredients:

  • 1 cup gluten free flour

  • 1/2 tsp soda

  • 1/4 tsp salt

  • 1/2 cup coconut sugar

  • 1/3 cup vegan chocolate chips

  • 2 tbsp. (more if needed) plant based milk

  • 2 (heaping) tbsp. organic nut or seed butter

  • 1/4 tsp. vanilla extract

Directions:

  1. Whisk all dry ingredients in a medium sized bowl, then add all wet ingredients until a dough forms (It will take a few minutes of working the two together before it begins to look like dough). If needed, add a tbsp. or more nut milk.

  2. Form dough into ball and refrigerate for at least 45 min.

  3. Once dough is chilled, preheat oven to 350 degrees.

  4. On a parchment paper lined cookie tray, form small dough balls about a tablespoon in size. Place on tray and slightly flatten.

  5. Bake for 11 minutes. Remove and let cool for at least 15 minutes before handling.