Ingredients:
1 1/2 lb. silky tofu
5 ounces dairy free chocolate chips
1/4 cup maple syrup
1/4 cup cacao powder
1/2 cup nut milk
1 tsp vanilla
Directions:
Melt chocolate chips and maple syrup over low heat, stirring continuously until melted.
Place rest of ingredients into a food processor, add chocolate mixture and blend until smooth and creamy.
Pour into individuals cups for serving, garnish with mint leaves, raspberries or strawberries and chill until firm, approximately two hours.