Ingredients:
6 cups diced, peeled raw sweet potatoes
3/4 cup diced raw onion
1 - 16oz. can corn, undrained
2 cans black beans (well rinsed)
1-16 oz jar salsa
2 cans diced tomatoes
1 tsp chili powder
3/4 tsp cumin
1/2 tsp garlic powder
1 tsp salt
1/4 tsp cayenne pepper
1 - 16 oz can tomato sauce
Opt: 1/4 cup molasses or maple syrup
Directions
Stir all ingredients together in a crock pot.
Cook on low for 8-18 hours
Yields 12 - 1 cup servings