Note: This recipe is made with Dehydrated Ingredients
Ingredients:
2 cups dehydrated shredded potatoes
1 cup dehydrated tomato
1 cup shredded zucchini
¼ cup dehydrated onions
¼ cup dehydrated green peppers/yellow peppers
2 t chili powder
1 t ground cumin
½ dehydrated chili pepper
1 can garbanzo beans (don’t rinse)
1 can kidney beans ( don’t rinse)
1 small can tomato paste
7 cups veggie broth
Directions:
Combine all ingredients into a crock pot and cook on low for 6 hours