Ingredients:
2- ½ cup pureed pumpkin
1 can coconut milk
3 flaxseed eggs
6T water
1T cinnamon
Dash of nutmeg
1T tapioca granules
Directions:
Blend 3 T ground flaxseed and 6 tablespoons of water and set aside for 5 minutes, then…
Blend all together until smooth
Place into a 9” pie shell
Bake at 425* for 15 minutes then reduce temp to 375* for another 30-45 minutes or until firm when shaken
Pie shell recipe:
1-1/2 cup rolled oats
2-1/2 cup crushed pecans
1 t cinnamon
5 dates
1-1/2 T nut milk
Place all in blender, roll with rolling pin and place in pie dish, bake at 325* 10 min. then add filling when cooled