Ingredients
½ cup dates
¼ t cinnamon
¼ t nutmeg
Dash sea salt
1/8 t allspice
½ t vanilla
3 apples
1 pear
2t lemon juice
Topping
¾ T nut butter
1-1/2 cup popcorn
3-4 T chocolate chips
3T nuts
2T cranberries
2 T coconut
Directions:
Thinly slice apples and pears
Add lemon juice and set aside
Prepare topping by placing dates, cinnamon, nutmeg, allspice, nut butter, salt, vanilla, and 1/3 cup water in a blender.
Blend until creamy smooth.
Place fruit on a large round dish, place popcorn, chips, nuts, cranberries, and coconut on top.
Drizzle caramel topping