Pecan Pie

Ingredients

• 1 cup pecans

• 2 T honey*

• ¾ cup maple syrup

• 1/3 cup water plus 2 T water

• ¼ cup flaxseed-ground

• 1-1/2 t vanilla

• ½ t sea salt

  * If you want a nut butter flavored pecan pie, substitute 2 T nut butter. If you like molasses, substitute 2 T molasses.

Directions

• Mix all ingredients and pour into pie shell

• Bake at 250 for 35 min

• Turn off oven – let sit for an additional 15 min

Pie Shell

• 1-1/2 cup rolled oats

• 2-1/2 cup crushed pecans

• 1 t cinnamon

• 5 dates

• 1-1/2 T nut milk

Place all in blender, roll with rolling pin and place in pie dish, bake at 325* 10 min. then add filling when cooled