Note: This recipe is made with Dehydrated Ingredients
Ingredients:
½ cup dehydrated peaches
1 cup boiling water
1 cup nut milk
½ cup apple butter or apple sauce
½ cup coconut sugar
1 flax egg ( 1 1/2 T ground flaxseed and 3 T water)
2-1/4 cup flour
1 T baking powder
1 cup dehydrated raspberries
2 t crushed walnuts
Directions:
Preheated oven to 350*
Combine water and peaches in a bowl. Sit for 10 minutes. Drain off remaining water
Whisk together in another bowl milk, apple butter, sugar, and flax egg , until smooth.
Add flour and baking powder, then gently fold in peach mixture, raspberries and walnuts.
Sit for 5 minutes and stir….don’t over stir!
Place into muffin tin.
Bake 20 minutes