Note: This recipe is made with Dehydrated Ingredients
Ingredients:
3 t earth balance vegan butter
3 T flour
4 cups veggie broth
4 cups water
1 cup nut milk
1 cup dehydrated carrots
1 cup dehydrated broccoli
½ cup dehydrated onions
¼ cup dehydrated celery
½ t thyme
3 dehydrated garlic cloves
Directions:
Melt earth balance and whisk with flour until smooth.
Slowly add broth.
Whisk, stir in milk and water, place on medium heat but not to boil.
Reduce to simmer, add veggies, cook for 30 minutes.
Add nut cheese if desired.