Dehydrated Garden Veggie Soup in a Jar

Note: This recipe is made with Dehydrated Ingredients

Ingredients:

  • 1 cup dehydrated potatoes

  • ¼ cup dehydrated green onions

  • ½ cup dehydrated tomatoes

  • ½ cup dehydrated summer squash

  • ½ cup dehydrated carrots

  • ½ cup dehydrated zucchini

  • ½ cup dehydrated cabbage

  • Vegetable stock

  • Opt: Cooked pasta

Directions:

  • Layer ingredients into jar, push down if necessary

  • Label jar with title and directions

  • To make: combine soup with 8 cups veggie stock, bring to boil then reduce to simmer until veggies are tender. Can also be placed in a crock pot for 3 hours or until tender. Add more stock if necessary.