Ingredients:
1 lb red potatoes, sliced or diced
5 Tablespoons cacao butter or vegan butter
1 red onion, diced
5 cloves garlic
¼ teaspoon salt
¼ teaspoon pepper
1 t turmeric
1 t sage
2 cups nut milk
Directions:
Heat skillet and add butter, garlic, diced onion and spices and simmer until tender. Remove from heat
Add milk
Fill casserole dish with potatoes.
Spread sauce on top cover and bake at 400* for 1 hour.