Ingredients
2 lbs. baby carrots
1.5 Tablespoons honey
2 cloves garlic
Pinch of salt and pepper
½ cup pumpkin seeds
Parsley to garnish
Directions
Preheat oven 425*
Add butter, honey, and garlic to skillet and cook until frothy and brown. Remove from heat
In a bowl add carrots and drizzle sauce over them until completely coated.
Place on baking sheet and season with salt and pepper.
Bake for 15-20 minutes or until carrots are tender. Garnish with pumpkin seeds and parsley