Garlic Scallop Potatoes

Ingredients:

• 1 lb red potatoes, sliced or diced

• 5 Tablespoons cacao butter or vegan butter

• 1 red onion, diced

• 5 cloves garlic

• ¼ teaspoon salt

• ¼ teaspoon pepper

• 1 t turmeric

• 1 t sage

• 2 cups nut milk

Directions:

• Heat skillet and add butter, garlic, diced onion and spices and simmer until tender. Remove from heat

• Add milk

• Fill casserole dish with potatoes.

• Spread sauce on top cover and bake at 400* for 1 hour.