Carrot/Pumpkin Delight

Ingredients

• 2 lbs. baby carrots

• 1.5 Tablespoons honey

• 2 cloves garlic

• Pinch of salt and pepper

• ½ cup pumpkin seeds

• Parsley to garnish

Directions

• Preheat oven 425*

• Add butter, honey, and garlic to skillet and cook until frothy and brown. Remove from heat

• In a bowl add carrots and drizzle sauce over them until completely coated.

• Place on baking sheet and season with salt and pepper.

• Bake for 15-20 minutes or until carrots are tender. Garnish with pumpkin seeds and parsley

Carrot Bites

INGREDIENTS

• 2 cups shredded carrots

• 1 cup pitted dates

• 1 cup rolled oats

• ½ cup nuts

• 1 tbsp coconut oil

• 1 tbsp ground cinnamon

• 2 tsp vanilla

• ½ tsp nutmeg

• ½ tsp sea salt

• ¼ cup coconut

DIRECTIONS

Process in blender enough so carrot is just course. Roll into bites and refrigerate!