Potato Onion Soup

INGREDIENTS

  • 2 large onions

  • 4 large potatoes

  • 3 carrots

  • 2 celery stalks

  • 2 cloves garlic

  • salt and pepper to taste

  • 4-6 cups vegetable broth

  • parsley for garnish

  • nut milk optional

DIRECTIONS

Dice veggies, add all ingredients to crockpot. Cook on high 4 hours or low 6 hours.

Puree soup with a blender once cooked and add small amount of milk if desired. Puree in several batches until completed.

Serve with a salad, organic chips, and fruit.