INGREDIENTS
2 large onions
4 large potatoes
3 carrots
2 celery stalks
2 cloves garlic
salt and pepper to taste
4-6 cups vegetable broth
parsley for garnish
nut milk optional
DIRECTIONS
Dice veggies, add all ingredients to crockpot. Cook on high 4 hours or low 6 hours.
Puree soup with a blender once cooked and add small amount of milk if desired. Puree in several batches until completed.
Serve with a salad, organic chips, and fruit.