tofu

Plant-Based Ranch Dressing

INGREDIENTS

  • 2lb tofu

  • 1½ tbsp fresh parsley, chopped

  • ¾ cup onions, finely chopped

  • 2 cloves garlic

  • 3 tbsp apple cider vinegar

  • 1 tbsp agave

  • 1 tbsp lemon juice

  • 1 tsp nutritional yeast

  • 1 tsp dry mustard

  • ¼ tsp paprika

  • ½ tsp celery seed

  • 1 tsp dried dill

  • 1 tbsp dry chives

  • ¾ cup water

DIRECTIONS

Blend all ingredients until smooth. Serve over salad, as dip, or as sandwich spread!