Note: This recipe is made with Dehydrated Ingredients
Ingredients:
1-1/2 cups dehydrated tomatoes
½ cup dehydrated green onions
2 T dehydrated cilantro
4 dehydrated lime slices
1 dehydrated chili pepper
¼ t black pepper
2-1/2 cups boiling water
Directions:
Place all ingredients into a quart jar and add boiling water and place lid on it for 24 hours in refrigerator.
Salsa will keep for 2 weeks