Note: This recipe is made with Dehydrated Ingredients
Ingredients:
6 cups dehydrated potatoes
6 cups boiling water
2 cups nut milk
3 T flour
½ cup dehydrated onions
Directions:
In a large heatproof bowl combine potatoes and boiling water, cover, let sit 20 minutes to rehydrate, do not drain water.
Arrange potatoes in baking dish.
In another bowl, whisk milk, flour, and onion together then pour over potatoes and cover.
Bake at 350* for 45 minutes, uncover, and bake until golden brown another 15 minutes.