INGREDIENTS
3 tbsp balsamic vinegar
handful of kidney beans (cooked)
red/green bell peppers
corn
cucumber
celery
tomato
tofu
nuts
raisins/cranberries
handful kale
handful spinach
handful red leaf lettuce
DIRECTIONS
Place dressing in bottom of a jar. Layer sturdy veggies first, then delicate on top. Seal and refrigerate or place in insulated bag until ready to use.
Pour salad out or shake until mixed and eat out of jar.