INGREDIENTS
BBQ
2 x 14 oz cans jackfruit in water or brine
1-2 cups vegetable broth
BBQ sauce
buns or corn tortillas
coleslaw (optional)
COLESLAW
1½ cup cabbage, sliced
2 carrots, shredded
3 green onions, chopped
¼ cup apple cider vinegar
1 tbsp mustard
2 tbsp olive oil
1 tsp celery seed
salt and pepper to taste
DIRECTIONS
BBQ: Drain and place jackfruit into crockpot. Add enough broth to almost cover jackfruit. Cook on low 4 hours or less until broth is absorbed. Add BBQ sauce as desired. Pull apart jackfruit until it looks like pulled pork.
Coleslaw: Combine all ingredients.
Serve BBQ on tortillas or buns with coleslaw.