Pulled BBQ Jackfruit

INGREDIENTS

BBQ

  • 2 x 14 oz cans jackfruit in water or brine

  • 1-2 cups vegetable broth

  • BBQ sauce

  • buns or corn tortillas

  • coleslaw (optional)

COLESLAW

  • 1½ cup cabbage, sliced

  • 2 carrots, shredded

  • 3 green onions, chopped

  • ¼ cup apple cider vinegar

  • 1 tbsp mustard

  • 2 tbsp olive oil

  • 1 tsp celery seed

  • salt and pepper to taste

DIRECTIONS

BBQ: Drain and place jackfruit into crockpot. Add enough broth to almost cover jackfruit. Cook on low 4 hours or less until broth is absorbed. Add BBQ sauce as desired. Pull apart jackfruit until it looks like pulled pork.

Coleslaw: Combine all ingredients.

Serve BBQ on tortillas or buns with coleslaw.