INGREDIENTS
2 cups lentils, pre-soaked and drained
5 cups water
1 medium onion, chopped
1 carrot, diced
2 stalks celery, sliced
1 clove garlic
1 tsp salt
¼ tsp black pepper
½ tsp oregano
1 pound tomatoes, diced
2 tbsp cider vinegar
1 tsp turmeric
DIRECTIONS
Place all ingredients in crockpot. Mix together well. Cover and cook on low 8-10 hours.
Before serving, season to taste. Serve with chips or place over rice/noodles
TIPS
Green lentils stay a bit crunchy but very good!