INGREDIENTS
1 cup thick and chunky salsa
½ cup tomato based BBQ sauce
1 x 15 oz can corn, drained
1 x 15 oz can kidney beans, drained
2 cans vegan pork and beans
1 x 15 oz can black beans, drained
1 x 15 oz can navy or white bean, drained
½ cup finely chopped onion
DIRECTIONS
Place all ingredients in a crockpot on low 6-8 hours.
TIPS
Can be mixed the night before & refrigerated.