INGREDIENTS
loaf of organic oat bread
diced tomatoes
fresh basil
organic olive oil
Bruschetta mix:
1 tsp each: garlic powder, sea salt, oregano, parsley, basil, onion powder
DIRECTIONS
Remove crust if desired, cut bread into fourths.
Place bread in oven at 350* for 15 minutes or until golden brown.
Remove from oven and spread a small amount of olive oil or vegan butter on bread so tomato does not make it soggy.
Place diced tomatoes, fresh basil, and sprinkle bruschetta mix on top lightly.
TIPS
This is a quick appetizer for company that shows up as a surprise!