INGREDIENTS
½ cup maple syrup
1 cup fresh squeezed orange juice
zest of 1 orange
¼ cup tamari
¼ cup rice vinegar
¾ small yellow onion
½ knob ginger
1 tbsp cornstarch, tapioca power, or arrowroot mix cornstarch
DIRECTIONS
Add all ingredients except cornstarch to blender for 60 seconds.
Place mixture in medium saucepan and bring to a boil. Meanwhile, combine cornstarch with splash of water in small bowl.
Reduce sauce to simmer. Pour cornstarch mixture into saucepan and simmer 10 minutes, stirring continuously as not to burn.
TIPS
Good for ten days in refrigerator.