As winter begins its exodus, we still have some canned veggies in the root cellar. Here’s a recipe to satisfy the tummy… but also the eye. It’s just darned pretty to look at!
Ingredients:
- 1 cup chopped onion
- ½ tsp minced garlic
- 2 ½ tsp chili powder
- 1-4 ½ oz. can chopped green chilis
- 2-15.5 oz can black beans, drained
- 2-14.5 oz cans diced tomatoes
- 1- 15.25 oz can corn, drained
- 1/4 cup tomato based bbq sauce
- 1-15 oz can tomato sauce
Directions:
- Sauté onion for 5 minutes.
- Add garlic and sauté 1 minute more.
- Transfer to crockpot.
- Add everything else.
- Cook on low 6- 8-hours