Ingredients:
2 boxes chickpea pasta
Large yellow squash, chopped
2 pint boxes mushrooms, chopped
1 large red onion, chopped
1 can organic corn
3 jars organic spaghetti sauce
1 package tofurkey kielbasa, chopped (4 links)(Optional)
1 pkg. Daiya cheese shreds (optional) or Nutritional yeast
Directions:
Boil pasta 9-10 minutes
Drain
Add vegetables and mix
Add 3 jars sauce
Add package of chopped tofurkey
Top with Daiya or Nutritional yeast