Ingredients:
2 cups raw walnuts
2 cups pitted dates
1/2 cup cacao or cocoa powder
1 tbsp. vanilla extract
Directions:
Using your food processor, grind walnuts into flour. (Do not overgrind into walnut butter)
Add cacao and grind again.
Add the dates, grinding until a ball forms.
Add vanilla and briefly grind again.
Press mixture into individual squares of an ice tray, a silicone brownie mold or an 8 x 8 pan. Freeze until firm.