Ingredients:
¼ cup coconut oil melted
¼ cup honey
1 cup rolled oats
1 cup quick cooking oats
2/3 cup cranberries
2/3 cup pumpkin seeds
¼ cup flaxseed ground
1 t pumpkin spice
½ t sea salt
½ cup pumpkin puree
2 flaxseed eggs ( 1 1/2 T ground flaxseed and 3 T water - let sit 5 min)
Directions:
Preheat 350*
In a small bowl warm oil, honey and set aside
In a large bowl, combine oats, cranberries, seeds, flax, pie spice, salt.
Add pumpkin, flax eggs, and oil mixture.
Using a ¼ measuring cup, fill with mixture firmly, place on parchment cookie sheet, and flatten down to form a bar or cookie. Bake 15-20 minutes