Taco Soup

INGREDIENTS

  • ½ cup water

  • ¼ onion diced

  • ½ bell pepper

  • 1 tomato

  • 1 jalapeno, diced (optional)

  • 2 cups pinto beans

  • 2 cups black beans

  • 1 x 15 oz can corn

  • 2 cups water or vegetable broth (use less if you want it thicker)

  • 1 x 8 oz can tomato sauce

  • 1 tsp cilantro

  • 1 tsp salt

  • 1 tsp each: chili powder, turmeric, paprika

  • 2 tbsp nutritional yeast

DIRECTIONS

Sauté onions and peppers until softened.

Place remainder of ingredients in crockpot on low for 3-4 hours.

Serve over rice or potato with guacamole and a salad!