INGREDIENTS
½ cup water
¼ onion diced
½ bell pepper
1 tomato
1 jalapeno, diced (optional)
2 cups pinto beans
2 cups black beans
1 x 15 oz can corn
2 cups water or vegetable broth (use less if you want it thicker)
1 x 8 oz can tomato sauce
1 tsp cilantro
1 tsp salt
1 tsp each: chili powder, turmeric, paprika
2 tbsp nutritional yeast
DIRECTIONS
Sauté onions and peppers until softened.
Place remainder of ingredients in crockpot on low for 3-4 hours.
Serve over rice or potato with guacamole and a salad!